BREADS

White Bread: WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.

Contains: WHEAT

 May contain traces of OATS, BARLEY, SPELT and RYE.

Brown Malted Bread: WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.

Contains: WHEAT, BARLEY

May contain traces of OATS and RYE.

Baguette: WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent E300.

Contains: WHEAT, GLUTEN

Wraps: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Palm Oil Humectant (Glycerine), Raising Agents (Diphosphates, Sodium Bicarbonate), Rapeseed Oil, Acitity Regulators (Citric Acid, alic Acid) Sugar, Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Sodium Carboxymethyicellulose), Emulsifier (Mono – and Di-Glycerides of Fatty Acids).

Contains: WHEAT